Evaluation and characterization of the anthocyanin pigments in tart cherries (Prunus cerasus L.). View abstract.Ĭhandra A, Nair MG, Iezzoni A. Effect of Montmorency tart cherry juice on cognitive performance in older adults: a randomized controlled trial. View abstract.Ĭhai SC, Jerusik J, Davis K, Wright RS, Zhang Z. Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). Paris, FR: Lavoisier, 1999:142.īurkhardt S, Tan DX, Manchester LC, et al. Pharmacognosy Phytochemistry Medicinal Plants. Montmorency tart cherry (Prunus cerasus L.) supplementation accelerates recovery from exercise-induced muscle damage in females. View abstract.īrown MA, Stevenson EJ, Howatson G. Montmorency cherry juice reduces muscle damage caused by intensive strength exercise. Eur Food Res Technol 2007 224(3):355-64.īowtell JL, Sumners DP, Dyer A, et al.
Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars. View abstract.īonerz D, Wurth K, Dietrich H, et al. Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APC(Min) mice fed suboptimal levels of sulindac. View abstract.īobe G, Wang B, Seeram NP, et al. Sour cherry (Prunus cerasus L) anthocyanins as ingredients for functional foods. View abstract.īlando F, Gerardi C, Nicoletti I. Recovery facilitation with Montmorency cherries following high-intensity, metabolically challenging exercise. View abstract.īell PG, Walshe IH, Davison GW, et al. Montmorency cherries reduce the oxidative stress and inflammatory responses to repeated days high-intensity stochastic cycling. The effects of Montmorency tart cherry concentrate supplementation on recovery following prolonged, intermittent exercise.
J Funct Foods 2014 11:82-90.īell PG, Stevenson E, Davison GW, Howatson G. Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyaniding-3-O-glucosiderutinoside. View abstract.īell PG, Gaze DC, Davison GW, et al.
Cardioprotective mechanisms of Prunus cerasus (sour cherry) seed extract against ischemia-reperfusion-induced damage in isolated rat hearts. View abstract.īak I, Lekli I, Juhasz B, et al. Evaluation of systemic and dermal toxicity and dermal photoprotection by sour cherry kernels. View abstract.īak I, Czompa A, Czepanyi E, et al. The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial. View abstract.īajerska J, Mildner-Szkudlarz S, Gornas P, Seglina D. Int J Sports Physiol Perform 2019 Oct 28:1-6.
#Tart cherry extract professional
Tart cherry juice: no effect on muscle function loss or muscle soreness in professional soccer players after a match. She taught families to plan and prepare special diets, worked as a therapeutic support specialist, and now writes about her favorite topics – nutrition, food, families and parenting – for hospitals and trade magazines.Abbott W, Brashill C, Brett A, Clifford T. Sandi Busch received a Bachelor of Arts in psychology, then pursued training in nursing and nutrition. American Journal of Clinical Nutrition: Effects of Montmorency Tart Cherry (Prunus Cerasus L.) Consumption on Vascular Function in Men with Early Hypertension.Journal of Medicinal Food: Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet.American Heart Association: Why Metabolic Syndrome Matters.Journal of Applied Physiology: Immune Function in Sport and Exercise.Journal of the International Society of Sports Nutrition: Powdered Tart Cherry Supplementation Mitigates the Post-Exercise Immune Response With Reduction in Total Antioxidant Status and Serum Triglyceride Levels Following an Acute Bout of Intense Endurance Exercise.Scandinavian Journal of Medicine and Science in Sports: Influence of Tart Cherry Juice on Indices of Recovery Following Marathon Running.European Journal of Nutrition: Effect of Tart Cherry Juice (Prunus Cerasus) on Melatonin Levels and Enhanced Sleep Quality.University of Maryland Medical Center: Melatonin.Oregon State University: Linus Pauling Institute: Flavonoids.Journal of Food Sciences: Processed Tart Cherry Products – Comparative Phytochemical Content, In Vitro Antioxidant Capacity and In Vitro Anti-Inflammatory Activity.Molecules: Cherry Antioxidants From Farm to Table.
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